I'm sure we're all familiar with the River Cottage TV series, headed up by Hugh Fearnley-Whittingstall and famous for championing seasonal, ethically produced food. There's probably a River Cottage cookbook or two on your kitchen shelf. But have you ever visited River Cottage HQ itself? This week I got to do just that. I joined the HIBS100 team for a fabulous day at River Cottage, exploring the wonderful ingredients they use in their food, ...
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